This was my very first visit to Berlin and what a wonderful trip it was. We stayed at the Michelberger hotel in Friedrichschain which was a fantastic base for all of our adventures. We treated ourselves to the hotel breakfast for two mornings as we just knew it would be good! You get given a small token at reception (a miniature chopping board) which you then exchange in the breakfast room, I liked that. I always get excited about hotel breakfasts and this one was exceptional. My staples included a big bowl of granola with a sprinkling of seeds which I would then drown in the thickest, most creamiest almond milk I have ever tasted. I have tried to find something similar in Brighton but no such luck so far. I would then have some fresh bread with homemade jam and later move on to a small bowl of the most unbelievably good rice pudding (vegan), flavoured with orange zest, nutmeg and again that almond milk. I loved strolling back through the courtyard afterwards knowing that a day of intense photoboothing and coffee shop hopping awaited us.